A NEW PROTEIN, A NEW POSSIBILITY FOR THE MORE DEMANDING DOGS.
Being one of the exclusive ingredients of the Mediterranean Diet, Black Pork has a mild taste, with an high digestibility and palatability. This is an Iberian Peninsula semi-wild animal and is created mainly outdoors on holm and cork oak forests.
It feeds mainly on grass and acorns which gives the meat a rich, marbled texture. This is an ingredient with low cholesterol levels and high levels of unsaturated acids.
Being a recipe that uses only this protein, new to most dogs, it may play an important role in the diet of our more sensitive friends or those with a tendency to develop allergies.
If your best friend’s appetite is as great as its size, this is a recipe that meets his expectations, both in terms of health nutritional value, and flavour.
Crude Protein 26%, Crude Fat 15%, Crude Fibre 4%, Crude Ash 7%, NFE 39%, Moisture 9%, Omega 6 2.8%, Omega 3 0.25%, Calcium 1.3%, Phosphorus 0.95%, ME 3850 kcal/kg.
Fresh iberian pork, brown rice, peas, dehydrated iberian pork protein, purified chicken fat, apple pulp, hydrolysed pork liver, linseed, brewer’s yeast, hydrolysed vegetables, carrot, pumpkin, spinach, cranberry, algae, glucosamine (1500 mg/kg), chondroitin sulphate (600 mg/kg), MOS, FOS, yucca schidigera extract, oregano, rosemary, parsley, sage.