A NEW PROTEIN, A NEW BEGINNING FOR ALL THE SENSITIVE PUPPIES.
Being one of the exclusive ingredients of the Mediterranean Diet, Black Pork has a mild taste, with an high digestibility and palatability. This is an Iberian Peninsula semi-wild animal and is created mainly outdoors on holm and cork oak forests.
It feeds mainly on grass and acorns which gives the meat a rich, marbled texture. This is an ingredient with low cholesterol levels and high levels of unsaturated acids.
Being a recipe that uses only this protein, new to most dogs, it may play an important role in the diet of our more sensitive friends or those with a tendency to develop allergies.
This is an appropriate recipe for large breed dogs, which ensures not only a complete set of ingredients for healthy growth, but also unique meals in terms of digestion and taste.
Crude Protein 29%, Crude Fat 18%, Crude Fibre 3.5%, Crude Ash 7.1%, NFE 33.4, Moisture 9%, Omega 6 3%, Omega 3 0.5%, Calcium 1.2%, Phosphorus 1%, ME 4100 kcal/kg.
Fresh iberian pork, brown rice, dehydrated iberian pork protein, peas, purified chicken fat, apple pulp, hydrolysed pork liver, brewer’s yeast, linseed, fish oil, hydrolysed vegetables, carrot, pumpkin, spinach, cranberry, algae, glucosamine (1500 mg/kg), chondroitin sulphate (600 mg/kg), MOS, FOS, oregano, yucca schidigera extract, rosemary, parsley, sage.